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Jeannette Crockett

1 large can diced tomatoes
2 large chopped onions
1 pint heavy cream
4 Tbs. dill
cup chicken broth
1 Tbs. honey

Saut onion until translucent. Add tomatoes, broth and dill;
simmer. Cool. Put entire mixture into blender for 30 seconds.
Return to heat and add cream and honey. Heat until ready to simmer.
Serve immediately.
NOTE: Absolutely Yummy but very rich!!